This week I am:
More chapters for my novel. I struggle with some of it because it is somewhat memoiresque, but then other sections just flow. I can feel like such a writing klutz sometimes. Anyone else?
This amazing book.
I read it through and now I am reading it a section at a time. Such a great tool for inspiration. I am beginning the task of making our family room a place I enjoy being. I am so excited about how it will look when I am done.
Smile with me. This one feels good…
About painting this woodwork and fireplace. The Nester and others graciously gave me some wonderful advice and I am ready to tackle this thing! A creamy French Linen White. It will be beautiful! The whole room will be redone and I will post pics when it is complete.
Things to stay as they are, but they won’t. Things change and I need to trust that they will still be good. Believe in the good.
This lovely young girl grow up. It is such a privilege to be her mother. I love her to the moon and back. By the way, this picture is her Mother’s Day present to me. Really. She smiled and didn’t hide her face this time. I told her that this is all I wanted. Thank you Fiona…
Looking forward to
The hubs and I are going to Palm Springs next week for a little trip. Four nights away. Just the two of us. I cannot wait. He is attending a conference so I will sit by the pool and write. A getaway. Yay!
These new beauties. These are really comfortable. That little heel helps a ton. They are kind of stylish too. At least I think so…
Okay, let me just start by saying that these were so good! If I had any left over I would eat it now and people it is 6am! The perfect combination of crunch, moist, spicy, and delicious yumminess. Rebecca at Foodie with Family is the most brilliant cook, ever. Her recipes are my go to all the time. The recipes are not crazy complicated. Instead they are matter of fact, in your face, family pleasing, budget conscious delights.
This bubbly is delicious. I was introduced to it at a Sunday lunch at my step-aunt’s house. (Is there such a thing as a step-aunt?) It was a proper Italian afternoon lunch with a bit of Prosecco to start with the appetizers. Then we moved on to a lovely Barbera with lunch. Lunch was salad, torta, gnocchi with two sauces and of course, focaccia. Completely divine. But the real takeaway was this delicious sparkler. If you come across it, buy it!
I attribute this format to Blue Bird Baby Simple. Lovely. Soulful. Inspiring. Go check it out.
I hope your week is good. I wish for you a week of sunshine and love.